How to Open a Coconut – Use Your Mind to Open One
Here is a simple but helpful tip on how to open a coconut. A soft piece of fruit can be a real treat when you know how to open it. Coconut meat is delicious, although like many tropical fruits it can be difficult to open and thus an afternoon spent at the beach or a more “outdoor” lunch out with friends is the best time to crack open this food.
The coconut is actually a fruit, but there are many varieties, and each type has its own kind of shape and length. What we mean by how to open a coconut is not that you need to break off some chunks of coconut meat to discover that you can peel them. You can just slice off a chunk and throw them in the microwave to heat up. Sometimes these pieces come from a whole coconut, which was too big to fit into the palm of your hand.
Sometimes the fresh coconut shell can be quite hard to open, however if you happen to stumble upon one while buying something at the grocery store the sweet meat inside will be slightly moist and soft. If you don’t have a coconut shell then here are some tips on how to open a coconut.
How to open a coconut is a relatively simple process, but it may take a bit of patience and persistence to pull the coconut apart. You can cut it in half lengthwise, but this will only work for the fleshy part of the coconut. Some people say that the meat inside will be mushy, while others claim that they don’t find any softness. If you have a small child in the house, this could make them very scared.
When you can cut the coconut, remove the skin, but don’t break it. Some people find it easier to use a butter knife, which is usually left at home in the kitchen. All you need to do is rub the edge of the knife between your thumb and forefinger a few times. You may find it easier to hold the knife as you do this. Holding the knife between your thumb and forefinger might cause you to drop it, therefore I would suggest that you leave the knife with a rubber band.
You may find it difficult to see what you are doing when opening a coconut. For this reason the coconut should be placed on a piece of kitchen roll, which you can keep moistened by dipping it in hot water before placing on the coconut and folding over.
Be careful when opening a coconut, as it’s full of air and this can cause the skin to break. It may take several tries to get it to work, but if you are patient and persistent, it might work for you. To help with this you can place the coconut in a pan with water, peanut oil or any other oil that you want to cook with.
Open a coconut in various ways, by gently slicing the coconut in half or removing the skin. If you think that the coconut will not open after many tries, you might want to try using a knife, which is often at home with you. You can use the knife and remove the outer skin, which can be easily peeled off and placed into the microwave.
You can also try to toss the coconut in the microwave and letting it cook in there for about five minutes. If the coconut is soft enough then you can roll it up and place it in the fridge or in the freezer for later use. It may be easier to do this before you put it in the microwave.
Another way to open a coconut is to cut the coconut in half and then place the cut side down into the microwave for a minute or two. Once the cut has softened up, you can pull it apart.
If you want to have a good old fashioned go at how to open a coconut then this is a great way to do it. Just be sure that you use a microwave safe bowl and that you keep it warm. You may also want to put some rum or apple juice in there so that you get some of the liquid that’s inside.